29kcal
- Protein
- 3.1 g
- Sugars
- 1.5 g
- Fiber
- 3 g
Fresh fruits, vegetables, and fungi for everyday cooking
29kcal
28kcal
34kcal
28kcal
35kcal
36kcal
36kcal
42kcal
42kcal
41kcal
43kcal
146kcal
97kcal
23kcal
88kcal
88kcal
72kcal
14kcal
3kcal
8kcal
8kcal
81kcal
71kcal
20kcal