115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Burdock Root, raw.
Per 100 g
72
kcal · 302 kJ
Protein
1.5 g
Fat
0.1 g
Carbs
17.3 g
Sugars
2.9 g
Fiber
3.3 g
Sodium
5 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
308 mg
Amounts per 100 g · USDA FDC 169974
| Energy | 72 kcal |
| Energy | 302 kJ |
| Protein | 1.53 g |
| Total fat | 0.15 g |
| Carbohydrate | 17.34 g |
| Total sugars | 2.90 g |
| Dietary fiber | 3.30 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 80.09 g |
| Sodium | 5 mg |
| Potassium | 308 mg |
| Calcium | 41 mg |
| Iron | 0.80 mg |
| Magnesium | 38 mg |
| Zinc | 0.33 mg |
| Phosphorus | 51 mg |
| Copper | 0.08 mg |
| Selenium | 0.70 µg |
| Manganese | 0.23 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 3 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.38 mg |
| Vitamin K | 1.60 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.30 mg |
| Vitamin B6 | 0.24 mg |
| Folate DFE | 23 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.32 mg |
| Choline | 11.70 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal