22kcal
- Protein
- 2.2 g
- Sugars
- 0.8 g
- Fiber
- 2.2 g
Fresh fruits, vegetables, and fungi for everyday cooking
22kcal
89kcal
25kcal
25kcal
21kcal
88kcal
50kcal
48kcal
103kcal
62kcal
62kcal
72kcal
25kcal
22kcal
22kcal
26kcal
35kcal
35kcal
28kcal
28kcal
28kcal
26kcal
28kcal
28kcal