115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Broccoli, Frozen, Spears, Cooked. USDA catalog name: Broccoli, frozen, spears, cooked, boiled, drained, with salt.
Per 100 g
28
kcal · 117 kJ
Protein
3.1 g
Fat
0.1 g
Carbs
5.3 g
Sugars
1.4 g
Fiber
3 g
Sodium
260 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
180 mg
Amounts per 100 g · USDA FDC 168512
| Energy | 28 kcal |
| Energy | 117 kJ |
| Protein | 3.10 g |
| Total fat | 0.11 g |
| Carbohydrate | 5.35 g |
| Total sugars | 1.44 g |
| Dietary fiber | 3 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.72 g |
| Sodium | 260 mg |
| Potassium | 180 mg |
| Calcium | 51 mg |
| Iron | 0.61 mg |
| Magnesium | 20 mg |
| Zinc | 0.30 mg |
| Phosphorus | 55 mg |
| Copper | 0.04 mg |
| Selenium | 1.90 µg |
| Manganese | 0.33 mg |
| Vitamin A RAE | 56 µg |
| Vitamin C | 40.10 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.32 mg |
| Vitamin K | 99.50 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 0.46 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 30 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.27 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal