115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Broccoli Raab, cooked.
Per 100 g
25
kcal · 104 kJ
Protein
3.8 g
Fat
0.5 g
Carbs
3.1 g
Sugars
0.6 g
Fiber
2.8 g
Sodium
56 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
343 mg
Amounts per 100 g · USDA FDC 170382
| Energy | 25 kcal |
| Energy | 104 kJ |
| Protein | 3.83 g |
| Total fat | 0.52 g |
| Carbohydrate | 3.12 g |
| Total sugars | 0.62 g |
| Dietary fiber | 2.80 g |
| Saturated fat | 0.09 g |
| Linoleic acid (18:2) | 0.05 g |
| Linolenic acid (18:3) | 0.23 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 91.41 g |
| Sodium | 56 mg |
| Potassium | 343 mg |
| Calcium | 118 mg |
| Iron | 1.27 mg |
| Magnesium | 27 mg |
| Zinc | 0.54 mg |
| Phosphorus | 82 mg |
| Copper | 0.07 mg |
| Selenium | 1.30 µg |
| Manganese | 0.38 mg |
| Vitamin A RAE | 227 µg |
| Vitamin C | 37 mg |
| Vitamin D | 0 µg |
| Vitamin E | 2.53 mg |
| Vitamin K | 256 µg |
| Thiamin (B1) | 0.17 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 2.02 mg |
| Vitamin B6 | 0.22 mg |
| Folate DFE | 71 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.45 mg |
| Choline | 33.60 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal