115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · canned
Butterbur, canned.
Per 100 g
3
kcal · 13 kJ
Protein
0.1 g
Fat
0.1 g
Carbs
0.4 g
Sugars
— g
Fiber
— g
Sodium
4 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
12 mg
Amounts per 100 g · USDA FDC 170387
| Energy | 3 kcal |
| Energy | 13 kJ |
| Protein | 0.11 g |
| Total fat | 0.13 g |
| Carbohydrate | 0.38 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 97.92 g |
| Sodium | 4 mg |
| Potassium | 12 mg |
| Calcium | 34 mg |
| Iron | 0.63 mg |
| Magnesium | 2 mg |
| Zinc | 0.06 mg |
| Phosphorus | 4 mg |
| Copper | 0.04 mg |
| Selenium | 0.90 µg |
| Manganese | 0.10 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 11.90 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.14 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.01 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal