115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Brussels Sprouts, Frozen, Unprepared.
Per 100 g
41
kcal · 170 kJ
Protein
3.8 g
Fat
0.4 g
Carbs
7.9 g
Sugars
2.0 g
Fiber
3.8 g
Sodium
10 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
370 mg
Amounts per 100 g · USDA FDC 169972
| Energy | 41 kcal |
| Energy | 170 kJ |
| Protein | 3.78 g |
| Total fat | 0.41 g |
| Carbohydrate | 7.86 g |
| Total sugars | 2.03 g |
| Dietary fiber | 3.80 g |
| Saturated fat | 0.08 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 87.07 g |
| Sodium | 10 mg |
| Potassium | 370 mg |
| Calcium | 26 mg |
| Iron | 0.93 mg |
| Magnesium | 20 mg |
| Zinc | 0.31 mg |
| Phosphorus | 62 mg |
| Copper | 0.03 mg |
| Selenium | 1.50 µg |
| Manganese | 0.31 mg |
| Vitamin A RAE | 31 µg |
| Vitamin C | 74.10 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.50 mg |
| Vitamin K | 189 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 0.64 mg |
| Vitamin B6 | 0.20 mg |
| Folate DFE | 123 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.28 mg |
| Choline | 17.60 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal