115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Brussels Sprouts, Frozen, Cooked, Boiled. USDA catalog name: Brussels sprouts, frozen, cooked, boiled, drained, without salt.
Per 100 g
42
kcal · 175 kJ
Protein
3.6 g
Fat
0.4 g
Carbs
8.3 g
Sugars
2.1 g
Fiber
4.1 g
Sodium
15 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
290 mg
Amounts per 100 g · USDA FDC 169973
| Energy | 42 kcal |
| Energy | 175 kJ |
| Protein | 3.64 g |
| Total fat | 0.39 g |
| Carbohydrate | 8.32 g |
| Total sugars | 2.08 g |
| Dietary fiber | 4.10 g |
| Saturated fat | 0.08 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.20 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 86.74 g |
| Sodium | 15 mg |
| Potassium | 290 mg |
| Calcium | 26 mg |
| Iron | 0.48 mg |
| Magnesium | 18 mg |
| Zinc | 0.24 mg |
| Phosphorus | 56 mg |
| Copper | 0.03 mg |
| Selenium | 0.60 µg |
| Manganese | 0.21 mg |
| Vitamin A RAE | 46 µg |
| Vitamin C | 45.70 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.51 mg |
| Vitamin K | 194 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 0.54 mg |
| Vitamin B6 | 0.29 mg |
| Folate DFE | 101 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.34 mg |
| Choline | 18.10 mg |
115kcal
23kcal
20kcal
30kcal
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