115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Butterbur, Cooked, Boiled, Drained. USDA catalog name: Butterbur, cooked, boiled, drained, with salt.
Per 100 g
8
kcal · 33 kJ
Protein
0.2 g
Fat
0.0 g
Carbs
2.2 g
Sugars
— g
Fiber
— g
Sodium
240 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
354 mg
Amounts per 100 g · USDA FDC 169334
| Energy | 8 kcal |
| Energy | 33 kJ |
| Protein | 0.23 g |
| Total fat | 0.02 g |
| Carbohydrate | 2.16 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 96.70 g |
| Sodium | 240 mg |
| Potassium | 354 mg |
| Calcium | 59 mg |
| Iron | 0.10 mg |
| Magnesium | 8 mg |
| Zinc | 0.09 mg |
| Phosphorus | 7 mg |
| Copper | 0.06 mg |
| Selenium | 0.90 µg |
| Manganese | 0.16 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 18.90 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.10 mg |
| Vitamin B6 | 0.05 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.02 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal