115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Brussels Sprouts, Cooked, Boiled, Drained. USDA catalog name: Brussels sprouts, cooked, boiled, drained, without salt.
Per 100 g
36
kcal · 150 kJ
Protein
2.5 g
Fat
0.5 g
Carbs
7.1 g
Sugars
1.7 g
Fiber
2.6 g
Sodium
21 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
317 mg
Amounts per 100 g · USDA FDC 169971
| Energy | 36 kcal |
| Energy | 150 kJ |
| Protein | 2.55 g |
| Total fat | 0.50 g |
| Carbohydrate | 7.10 g |
| Total sugars | 1.74 g |
| Dietary fiber | 2.60 g |
| Saturated fat | 0.10 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.26 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 88.90 g |
| Sodium | 21 mg |
| Potassium | 317 mg |
| Calcium | 36 mg |
| Iron | 1.20 mg |
| Magnesium | 20 mg |
| Zinc | 0.33 mg |
| Phosphorus | 56 mg |
| Copper | 0.08 mg |
| Selenium | 1.50 µg |
| Manganese | 0.23 mg |
| Vitamin A RAE | 39 µg |
| Vitamin C | 62 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.43 mg |
| Vitamin K | 140 µg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 0.61 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 60 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.25 mg |
| Choline | 40.60 mg |
115kcal
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