115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Broccoli, Leaves, raw.
Per 100 g
28
kcal · 118 kJ
Protein
3.0 g
Fat
0.3 g
Carbs
5.1 g
Sugars
1.5 g
Fiber
2.3 g
Sodium
27 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
325 mg
Amounts per 100 g · USDA FDC 169329
| Energy | 28 kcal |
| Energy | 118 kJ |
| Protein | 2.98 g |
| Total fat | 0.35 g |
| Carbohydrate | 5.06 g |
| Total sugars | 1.48 g |
| Dietary fiber | 2.30 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.69 g |
| Sodium | 27 mg |
| Potassium | 325 mg |
| Calcium | 48 mg |
| Iron | 0.88 mg |
| Magnesium | 25 mg |
| Zinc | 0.40 mg |
| Phosphorus | 66 mg |
| Copper | 0.04 mg |
| Selenium | 3 µg |
| Manganese | 0.23 mg |
| Vitamin C | 93.20 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 0.64 mg |
| Vitamin B6 | 0.16 mg |
| Folate DFE | 71 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.54 mg |
115kcal
23kcal
20kcal
30kcal
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44kcal