19kcal
- Protein
- 1.0 g
- Sugars
- β g
- Fiber
- 0.8 g
Roots, bulbs, squashes, pods, and garden vegetables
19kcal
22kcal
15kcal
15kcal
17kcal
17kcal
17kcal
29kcal
56kcal
56kcal
34kcal
34kcal
40kcal
37kcal
37kcal
34kcal
40kcal
40kcal
39kcal
39kcal
57kcal
45kcal
50kcal
50kcal