115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Squash, Winter, Butternut, raw.
Per 100 g
45
kcal · 188 kJ
Protein
1 g
Fat
0.1 g
Carbs
11.7 g
Sugars
2.2 g
Fiber
2 g
Sodium
4 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
352 mg
Amounts per 100 g · USDA FDC 169295
| Energy | 45 kcal |
| Energy | 188 kJ |
| Protein | 1 g |
| Total fat | 0.10 g |
| Carbohydrate | 11.69 g |
| Total sugars | 2.20 g |
| Dietary fiber | 2 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 86.41 g |
| Sodium | 4 mg |
| Potassium | 352 mg |
| Calcium | 48 mg |
| Iron | 0.70 mg |
| Magnesium | 34 mg |
| Zinc | 0.15 mg |
| Phosphorus | 33 mg |
| Copper | 0.07 mg |
| Selenium | 0.50 µg |
| Manganese | 0.20 mg |
| Vitamin A RAE | 532 µg |
| Vitamin C | 21 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.44 mg |
| Vitamin K | 1.10 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 1.20 mg |
| Vitamin B6 | 0.15 mg |
| Folate DFE | 27 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.40 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal