115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Squash, Winter, Butternut, Frozen. USDA catalog name: Squash, winter, butternut, frozen, unprepared.
Per 100 g
57
kcal · 237 kJ
Protein
1.8 g
Fat
0.1 g
Carbs
14.4 g
Sugars
2.8 g
Fiber
1.3 g
Sodium
2 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
212 mg
Amounts per 100 g · USDA FDC 168473
| Energy | 57 kcal |
| Energy | 237 kJ |
| Protein | 1.76 g |
| Total fat | 0.10 g |
| Carbohydrate | 14.41 g |
| Total sugars | 2.83 g |
| Dietary fiber | 1.30 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 82.50 g |
| Sodium | 2 mg |
| Potassium | 212 mg |
| Calcium | 29 mg |
| Iron | 0.88 mg |
| Magnesium | 14 mg |
| Zinc | 0.17 mg |
| Phosphorus | 22 mg |
| Copper | 0.05 mg |
| Selenium | 0.70 µg |
| Manganese | 0.25 mg |
| Vitamin A RAE | 240 µg |
| Vitamin C | 6.20 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.85 mg |
| Vitamin K | 1.40 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.74 mg |
| Vitamin B6 | 0.11 mg |
| Folate DFE | 24 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.22 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal