47kcal
- Protein
- 0.3 g
- Sugars
- β g
- Fiber
- 1.6 g
Fresh fruits, vegetables, and fungi for everyday cooking
47kcal
74kcal
74kcal
50kcal
57kcal
29kcal
140kcal
127kcal
262kcal
57kcal
57kcal
63kcal
67kcal
66kcal
62kcal
298kcal
27kcal
27kcal
281kcal
23kcal
32kcal
31kcal
31kcal
21kcal