94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· fresh
Peppers, Bell, Orange, raw.
Per 100 g
32
kcal Β· 133 kJ
Protein
0.9 g
Fat
0.2 g
Carbs
6.7 g
Sugars
β g
Fiber
1.0 g
Sodium
0 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
201 mg
Amounts per 100 g Β· USDA FDC 2258591
| Protein | 0.88 g |
| Total fat | 0.16 g |
| Carbohydrate | 6.70 g |
| Dietary fiber | 0.97 g |
| Water | 91.88 g |
| Sodium | 0 mg |
| Potassium | 201 mg |
| Calcium | 4.90 mg |
| Iron | 0.37 mg |
| Magnesium | 10.43 mg |
| Zinc | 0.24 mg |
| Phosphorus | 26.59 mg |
| Copper | 0.04 mg |
| Selenium | 0.30 Β΅g |
| Manganese | 0.15 mg |
| Vitamin C | 158 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 1.08 mg |
| Vitamin B6 | 0.33 mg |
94kcal
99kcal
93kcal
27kcal
13kcal
33kcal