115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · dried
Peppers, Ancho, dried.
Per 100 g
281
kcal · 1176 kJ
Protein
11.9 g
Fat
8.2 g
Carbs
51.4 g
Sugars
— g
Fiber
21.6 g
Sodium
43 mg
Saturated fat
0.8 g
Cholesterol
0 mg
Potassium
2411 mg
Amounts per 100 g · USDA FDC 169396
| Energy | 281 kcal |
| Energy | 1176 kJ |
| Protein | 11.86 g |
| Total fat | 8.20 g |
| Carbohydrate | 51.42 g |
| Dietary fiber | 21.60 g |
| Saturated fat | 0.82 g |
| Linoleic acid (18:2) | 0.49 g |
| Linolenic acid (18:3) | 4.51 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 22.63 g |
| Sodium | 43 mg |
| Potassium | 2411 mg |
| Calcium | 61 mg |
| Iron | 10.93 mg |
| Magnesium | 113 mg |
| Zinc | 1.42 mg |
| Phosphorus | 201 mg |
| Copper | 0.51 mg |
| Selenium | 2.90 µg |
| Manganese | 1.28 mg |
| Vitamin A RAE | 1022 µg |
| Vitamin C | 2 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.18 mg |
| Riboflavin (B2) | 2.25 mg |
| Niacin (B3) | 6.40 mg |
| Vitamin B6 | 3.54 mg |
| Folate DFE | 69 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.99 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal