115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · dried
Pepeao, dried.
Per 100 g
298
kcal · 1248 kJ
Protein
4.8 g
Fat
0.4 g
Carbs
81.0 g
Sugars
— g
Fiber
— g
Sodium
70 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
708 mg
Amounts per 100 g · USDA FDC 168418
| Energy | 298 kcal |
| Energy | 1248 kJ |
| Protein | 4.82 g |
| Total fat | 0.44 g |
| Carbohydrate | 81.03 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 11.14 g |
| Sodium | 70 mg |
| Potassium | 708 mg |
| Calcium | 113 mg |
| Iron | 6.14 mg |
| Magnesium | 146 mg |
| Zinc | 7.52 mg |
| Phosphorus | 116 mg |
| Copper | 5.07 mg |
| Selenium | 45.30 µg |
| Manganese | 1.15 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 1.40 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.83 mg |
| Riboflavin (B2) | 0.35 mg |
| Niacin (B3) | 3 mg |
| Vitamin B6 | 0.95 mg |
| Folate DFE | 160 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 21.48 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal