115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · canned
Peppers, Chili, Green, canned.
Per 100 g
21
kcal · 88 kJ
Protein
0.7 g
Fat
0.3 g
Carbs
4.6 g
Sugars
— g
Fiber
1.7 g
Sodium
397 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
113 mg
Amounts per 100 g · USDA FDC 168577
| Energy | 21 kcal |
| Energy | 88 kJ |
| Protein | 0.72 g |
| Total fat | 0.27 g |
| Carbohydrate | 4.60 g |
| Dietary fiber | 1.70 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 93.25 g |
| Sodium | 397 mg |
| Potassium | 113 mg |
| Calcium | 36 mg |
| Iron | 1.33 mg |
| Magnesium | 4 mg |
| Zinc | 0.09 mg |
| Phosphorus | 11 mg |
| Selenium | 0.30 µg |
| Vitamin A RAE | 6 µg |
| Vitamin C | 34.20 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.63 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 54 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.08 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal