EF Endless Flavour Ingredient catalog

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Ingredients

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Name Category kcal
Lamb New Zealand, Imported, Sweetbread Meat / Offal 72.0 Edit
Lamb New Zealand, Imported, Tenderloin Meat / Red meat 116.0 Edit
Lamb New Zealand, Imported, Testes Meat / Red meat 68.0 Edit
Lamb New Zealand, Imported, Tongue - Swiss Cut Meat / Offal 225.0 Edit
Lamb New Zealand, Imported, Tunnel-boned Leg Meat / Red meat 121.0 Edit
Lamb Separable Fat, Trimmed to 1/4" Fat Meat / Red meat 665.0 Edit
Lamb Trimmed to 1/4" Fat Meat / Red meat 267.0 Edit
Lamb Meat / Red meat 243.0 Edit
Lamb Trimmed to 1/4" Fat Meat / Red meat 134.0 Edit
Lamb Cubed for Stew or Kabob (leg and shoulder), Trimmed to 1/4" Fat Meat / Red meat 134.0 Edit
Lamb Foreshank, Trimmed to 1/4" Fat Meat / Red meat 201.0 Edit
Lamb Foreshank Meat / Red meat 201.0 Edit
Lamb Foreshank, Trimmed to 1/4" Fat Meat / Red meat 120.0 Edit
Lamb Broiled, cooked Meat / Red meat 283.0 Edit
Lamb, Ground, raw Meat / Red meat 282.0 Edit
Lamb Leg, Shank Half Meat / Red meat 201.0 Edit
Lamb Leg, Shank Half Meat / Red meat 125.0 Edit
Lamb Leg, Sirloin Half Meat / Red meat 272.0 Edit
Lamb Leg, Sirloin Half Meat / Red meat 134.0 Edit
Lamb Leg, Whole (shank and sirloin) Meat / Red meat 230.0 Edit
Lamb Leg, Whole (shank and sirloin) Meat / Red meat 128.0 Edit
Lamb Loin, Trimmed to 1/4" Fat Meat / Red meat 310.0 Edit
Lamb Loin Meat / Red meat 279.0 Edit
Lamb Loin, Trimmed to 1/4" Fat Meat / Red meat 143.0 Edit
Lamb Rib, Trimmed to 1/4" Fat Meat / Red meat 372.0 Edit
Lamb Rib Meat / Red meat 342.0 Edit
Lamb Rib, Trimmed to 1/4" Fat Meat / Red meat 169.0 Edit
Lamb Shoulder, Arm Meat / Red meat 260.0 Edit
Lamb Shoulder, Arm Meat / Red meat 132.0 Edit
Lamb Shoulder, Blade Meat / Red meat 259.0 Edit
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