748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Lamb Broiled, cooked. USDA catalog name: Lamb, ground, cooked, broiled.
Per 100 g
283
kcal · 1184 kJ
Protein
24.8 g
Fat
19.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
81 mg
Saturated fat
8.1 g
Cholesterol
97 mg
Potassium
339 mg
Amounts per 100 g · USDA FDC 172544
| Energy | 283 kcal |
| Energy | 1184 kJ |
| Protein | 24.75 g |
| Total fat | 19.65 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 8.12 g |
| Linoleic acid (18:2) | 8.32 g |
| Linolenic acid (18:3) | 1.40 g |
| Cholesterol | 97 mg |
| Water | 55.09 g |
| Sodium | 81 mg |
| Potassium | 339 mg |
| Calcium | 22 mg |
| Iron | 1.79 mg |
| Magnesium | 24 mg |
| Zinc | 4.67 mg |
| Phosphorus | 201 mg |
| Copper | 0.13 mg |
| Selenium | 27.70 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.14 mg |
| Vitamin K | 5.30 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 6.70 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 19 µg |
| Vitamin B12 | 2.61 µg |
| Pantothenic acid | 0.66 mg |
| Choline | 93.40 mg |
748kcal
228kcal
224kcal
281kcal
249kcal
315kcal