748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, cured, ham, patties, unheated.
Per 100 g
315
kcal · 1318 kJ
Protein
12.8 g
Fat
28.2 g
Carbs
1.7 g
Sugars
— g
Fiber
0 g
Sodium
1088 mg
Saturated fat
10.1 g
Cholesterol
70 mg
Potassium
239 mg
Amounts per 100 g · USDA FDC 167873
| Energy | 315 kcal |
| Energy | 1318 kJ |
| Protein | 12.78 g |
| Total fat | 28.19 g |
| Carbohydrate | 1.69 g |
| Dietary fiber | 0 g |
| Saturated fat | 10.13 g |
| Linoleic acid (18:2) | 13.26 g |
| Linolenic acid (18:3) | 3.04 g |
| Cholesterol | 70 mg |
| Water | 54.40 g |
| Sodium | 1088 mg |
| Potassium | 239 mg |
| Calcium | 8 mg |
| Iron | 1.05 mg |
| Magnesium | 10 mg |
| Zinc | 1.57 mg |
| Phosphorus | 149 mg |
| Copper | 0.07 mg |
| Selenium | 15.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.46 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 3.01 mg |
| Vitamin B6 | 0.16 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 1.08 µg |
| Pantothenic acid | 0.30 mg |
748kcal
228kcal
224kcal
281kcal
249kcal
211kcal