748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw. USDA catalog name: Beef, loin, top loin, separable lean and fat.
Per 100 g
224
kcal · 935 kJ
Protein
20.6 g
Fat
15.0 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
52 mg
Saturated fat
6.1 g
Cholesterol
80 mg
Potassium
313 mg
Amounts per 100 g · USDA FDC 168719
| Energy | 224 kcal |
| Energy | 935 kJ |
| Protein | 20.59 g |
| Total fat | 15.04 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 6.07 g |
| Linoleic acid (18:2) | 6.44 g |
| Linolenic acid (18:3) | 0.57 g |
| Cholesterol | 80 mg |
| Water | 63.95 g |
| Sodium | 52 mg |
| Potassium | 313 mg |
| Calcium | 23 mg |
| Iron | 1.47 mg |
| Magnesium | 21 mg |
| Zinc | 3.45 mg |
| Phosphorus | 189 mg |
| Copper | 0.07 mg |
| Selenium | 23.50 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.38 mg |
| Vitamin K | 1.60 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 5.50 mg |
| Vitamin B6 | 0.57 mg |
| Folate DFE | 11 µg |
| Vitamin B12 | 0.98 µg |
| Pantothenic acid | 0.58 mg |
| Choline | 86 mg |
748kcal
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