748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw. USDA catalog name: Lamb, leg, sirloin half, separable lean only.
Per 100 g
134
kcal · 561 kJ
Protein
20.6 g
Fat
5.1 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
64 mg
Saturated fat
1.8 g
Cholesterol
66 mg
Potassium
284 mg
Amounts per 100 g · USDA FDC 174317
| Energy | 134 kcal |
| Energy | 561 kJ |
| Protein | 20.55 g |
| Total fat | 5.08 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.82 g |
| Linoleic acid (18:2) | 2.04 g |
| Linolenic acid (18:3) | 0.46 g |
| Cholesterol | 66 mg |
| Water | 73.57 g |
| Sodium | 64 mg |
| Potassium | 284 mg |
| Calcium | 7 mg |
| Iron | 1.83 mg |
| Magnesium | 27 mg |
| Zinc | 3.77 mg |
| Phosphorus | 189 mg |
| Copper | 0.13 mg |
| Selenium | 23.40 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.24 mg |
| Thiamin (B1) | 0.14 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 6.33 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 24 µg |
| Vitamin B12 | 2.76 µg |
| Pantothenic acid | 0.74 mg |
748kcal
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