748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw. USDA catalog name: Lamb, shoulder, arm, separable lean only.
Per 100 g
132
kcal · 552 kJ
Protein
20.0 g
Fat
5.2 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
69 mg
Saturated fat
1.9 g
Cholesterol
64 mg
Potassium
287 mg
Amounts per 100 g · USDA FDC 174330
| Energy | 132 kcal |
| Energy | 552 kJ |
| Protein | 19.99 g |
| Total fat | 5.20 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.86 g |
| Linoleic acid (18:2) | 2.09 g |
| Linolenic acid (18:3) | 0.48 g |
| Cholesterol | 64 mg |
| Water | 74.14 g |
| Sodium | 69 mg |
| Potassium | 287 mg |
| Calcium | 12 mg |
| Iron | 1.74 mg |
| Magnesium | 25 mg |
| Zinc | 4.15 mg |
| Phosphorus | 186 mg |
| Copper | 0.12 mg |
| Selenium | 22.70 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.22 mg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 6 mg |
| Vitamin B6 | 0.15 mg |
| Folate DFE | 24 µg |
| Vitamin B12 | 2.67 µg |
| Pantothenic acid | 0.72 mg |
748kcal
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