28kcal
- Protein
- 0.9 g
- Sugars
- 3.8 g
- Fiber
- 1.8 g
Roots, bulbs, squashes, pods, and garden vegetables
28kcal
34kcal
35kcal
21kcal
19kcal
14kcal
20kcal
20kcal
29kcal
29kcal
22kcal
32kcal
22kcal
22kcal
21kcal
23kcal
16kcal
28kcal
22kcal
19kcal
31kcal
49kcal
36kcal
60kcal