49kcal
- Protein
- 1.0 g
- Sugars
- β g
- Fiber
- 2.5 g
Fresh fruits, vegetables, and fungi for everyday cooking
49kcal
46kcal
47kcal
47kcal
49kcal
63kcal
23kcal
33kcal
20kcal
13kcal
50kcal
57kcal
206kcal
43kcal
75kcal
71kcal
71kcal
75kcal
97kcal
51kcal
60kcal
97kcal
289kcal
130kcal