94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Oranges, Raw, California, Valencias.
Per 100 g
49
kcal · 205 kJ
Protein
1.0 g
Fat
0.3 g
Carbs
11.9 g
Sugars
— g
Fiber
2.5 g
Sodium
0 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
179 mg
Amounts per 100 g · USDA FDC 169916
| Energy | 49 kcal |
| Energy | 205 kJ |
| Protein | 1.04 g |
| Total fat | 0.30 g |
| Carbohydrate | 11.89 g |
| Dietary fiber | 2.50 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.06 g |
| Linolenic acid (18:3) | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 86.34 g |
| Sodium | 0 mg |
| Potassium | 179 mg |
| Calcium | 40 mg |
| Iron | 0.09 mg |
| Magnesium | 10 mg |
| Zinc | 0.06 mg |
| Phosphorus | 17 mg |
| Copper | 0.04 mg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 12 µg |
| Vitamin C | 48.50 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.27 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 39 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.25 mg |
94kcal
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