115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables Β· fresh
Parsnip used in british cooking.
Per 100 g
75
kcal Β· 314 kJ
Protein
1.2 g
Fat
0.3 g
Carbs
18 g
Sugars
4.8 g
Fiber
4.9 g
Sodium
10 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal