94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· fresh
Oranges, Raw, Navels.
Per 100 g
47
kcal Β· 196 kJ
Protein
0.9 g
Fat
0.1 g
Carbs
11.8 g
Sugars
β g
Fiber
2 g
Sodium
9 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
166 mg
Amounts per 100 g Β· USDA FDC 746771
| Energy | 47 kcal |
| Energy | 196 kJ |
| Protein | 0.91 g |
| Total fat | 0.15 g |
| Carbohydrate | 11.80 g |
| Dietary fiber | 2 g |
| Water | 86.70 g |
| Sodium | 9 mg |
| Potassium | 166 mg |
| Calcium | 43 mg |
| Iron | 0.33 mg |
| Magnesium | 10.70 mg |
| Zinc | 0.11 mg |
| Phosphorus | 23 mg |
| Copper | 0.06 mg |
| Selenium | 0 Β΅g |
| Manganese | 0.03 mg |
| Vitamin C | 59.10 mg |
| Vitamin K | 0 Β΅g |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.42 mg |
| Vitamin B6 | 0.08 mg |
| Folate DFE | 25 Β΅g |
| Pantothenic acid | 0.26 mg |
94kcal
99kcal
93kcal
27kcal
13kcal
33kcal