115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Parsnips, Cooked, Boiled, Drained. USDA catalog name: Parsnips, cooked, boiled, drained, with salt.
Per 100 g
71
kcal · 299 kJ
Protein
1.3 g
Fat
0.3 g
Carbs
17.0 g
Sugars
4.8 g
Fiber
4 g
Sodium
246 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
367 mg
Amounts per 100 g · USDA FDC 170508
| Energy | 71 kcal |
| Energy | 299 kJ |
| Protein | 1.32 g |
| Total fat | 0.30 g |
| Carbohydrate | 17.01 g |
| Total sugars | 4.80 g |
| Dietary fiber | 4 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.11 g |
| Linolenic acid (18:3) | 0.05 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 80.24 g |
| Sodium | 246 mg |
| Potassium | 367 mg |
| Calcium | 37 mg |
| Iron | 0.58 mg |
| Magnesium | 29 mg |
| Zinc | 0.26 mg |
| Phosphorus | 69 mg |
| Copper | 0.14 mg |
| Selenium | 1.70 µg |
| Manganese | 0.29 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 13 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1 mg |
| Vitamin K | 1 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.72 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 58 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.59 mg |
| Choline | 27 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal