94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Oranges, Raw, All Commercial Varieties.
Per 100 g
47
kcal · 197 kJ
Protein
0.9 g
Fat
0.1 g
Carbs
11.8 g
Sugars
9.3 g
Fiber
2.4 g
Sodium
0 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
181 mg
Amounts per 100 g · USDA FDC 169097
| Energy | 47 kcal |
| Energy | 197 kJ |
| Protein | 0.94 g |
| Total fat | 0.12 g |
| Carbohydrate | 11.75 g |
| Total sugars | 9.35 g |
| Dietary fiber | 2.40 g |
| Saturated fat | 0.01 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.03 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 86.75 g |
| Sodium | 0 mg |
| Potassium | 181 mg |
| Calcium | 40 mg |
| Iron | 0.10 mg |
| Magnesium | 10 mg |
| Zinc | 0.07 mg |
| Phosphorus | 14 mg |
| Copper | 0.04 mg |
| Selenium | 0.50 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 11 µg |
| Vitamin C | 53.20 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.18 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.28 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 30 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.25 mg |
| Choline | 8.40 mg |
94kcal
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