94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Oranges, Raw, with Peel.
Per 100 g
63
kcal · 262 kJ
Protein
1.3 g
Fat
0.3 g
Carbs
15.5 g
Sugars
— g
Fiber
4.5 g
Sodium
2 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
196 mg
Amounts per 100 g · USDA FDC 169919
| Energy | 63 kcal |
| Energy | 262 kJ |
| Protein | 1.30 g |
| Total fat | 0.30 g |
| Carbohydrate | 15.50 g |
| Dietary fiber | 4.50 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.06 g |
| Linolenic acid (18:3) | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 82.30 g |
| Sodium | 2 mg |
| Potassium | 196 mg |
| Calcium | 70 mg |
| Iron | 0.80 mg |
| Magnesium | 14 mg |
| Zinc | 0.11 mg |
| Phosphorus | 22 mg |
| Copper | 0.06 mg |
| Selenium | 0.70 µg |
| Vitamin A RAE | 13 µg |
| Vitamin C | 71 mg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.50 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 30 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.33 mg |
94kcal
99kcal
93kcal
27kcal
13kcal
33kcal