89kcal
- Protein
- 0.4 g
- Sugars
- 21.6 g
- Fiber
- 1.5 g
Fresh fruits, vegetables, and fungi for everyday cooking
89kcal
101kcal
89kcal
58kcal
63kcal
41kcal
124kcal
107kcal
240kcal
46kcal
91kcal
112kcal
30kcal
20kcal
20kcal
23kcal
83kcal
54kcal
83kcal
38kcal
320kcal
22kcal
95kcal
314kcal