83kcal
- Protein
- 0.3 g
- Sugars
- β g
- Fiber
- 0.8 g
Fresh fruits, vegetables, and fungi for everyday cooking
83kcal
78kcal
60kcal
60kcal
52kcal
32kcal
86kcal
60kcal
50kcal
51kcal
45kcal
27kcal
40kcal
33kcal
121kcal
309kcal
152kcal
130kcal
136kcal
145kcal
155kcal
122kcal
18kcal
59kcal