94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · cooked
Plantains, Yellow, baked.
Per 100 g
155
kcal · 650 kJ
Protein
1.5 g
Fat
0.2 g
Carbs
41.4 g
Sugars
21.3 g
Fiber
2.2 g
Sodium
2 mg
Saturated fat
0 g
Cholesterol
0 mg
Potassium
477 mg
Amounts per 100 g · USDA FDC 169131
| Energy | 155 kcal |
| Energy | 650 kJ |
| Protein | 1.52 g |
| Total fat | 0.16 g |
| Carbohydrate | 41.37 g |
| Total sugars | 21.33 g |
| Dietary fiber | 2.20 g |
| Saturated fat | 0 g |
| Linoleic acid (18:2) | 0 g |
| Linolenic acid (18:3) | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 55.87 g |
| Sodium | 2 mg |
| Potassium | 477 mg |
| Calcium | 3 mg |
| Iron | 0.28 mg |
| Magnesium | 41 mg |
| Zinc | 0.21 mg |
| Phosphorus | 37 mg |
| Copper | 0.04 mg |
| Selenium | 0 µg |
| Manganese | 0.17 mg |
| Vitamin A RAE | 45 µg |
| Vitamin C | 16.40 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin K | 12.90 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 0.69 mg |
| Vitamin B6 | 0.21 mg |
| Folate DFE | 53 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.53 mg |
| Choline | 12.70 mg |
94kcal
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