94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· fresh
Plantains, Green, raw.
Per 100 g
152
kcal Β· 635 kJ
Protein
1.2 g
Fat
0.1 g
Carbs
36.7 g
Sugars
2.3 g
Fiber
2.2 g
Sodium
2 mg
Saturated fat
0.1 g
Cholesterol
β mg
Potassium
431 mg
Amounts per 100 g Β· USDA FDC 168215
| Energy | 152 kcal |
| Energy | 635 kJ |
| Protein | 1.25 g |
| Total fat | 0.07 g |
| Carbohydrate | 36.66 g |
| Total sugars | 2.29 g |
| Dietary fiber | 2.20 g |
| Saturated fat | 0.12 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.03 g |
| Trans fat | 0.00 g |
| Water | 61.10 g |
| Sodium | 2 mg |
| Potassium | 431 mg |
| Calcium | 2 mg |
| Iron | 0.75 mg |
| Magnesium | 41 mg |
| Zinc | 0.18 mg |
| Phosphorus | 31 mg |
| Copper | 0.12 mg |
| Manganese | 0.11 mg |
| Vitamin C | 20.20 mg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.55 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 28 Β΅g |
| Pantothenic acid | 0.53 mg |
94kcal
99kcal
93kcal
27kcal
13kcal
33kcal