94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· cooked
Plantains, Green, boiled.
Per 100 g
121
kcal Β· 507 kJ
Protein
1.1 g
Fat
0.1 g
Carbs
29.1 g
Sugars
2.2 g
Fiber
2.6 g
Sodium
2 mg
Saturated fat
0.1 g
Cholesterol
β mg
Potassium
289 mg
Amounts per 100 g Β· USDA FDC 168216
| Energy | 121 kcal |
| Energy | 507 kJ |
| Protein | 1.09 g |
| Total fat | 0.08 g |
| Carbohydrate | 29.15 g |
| Total sugars | 2.25 g |
| Dietary fiber | 2.60 g |
| Saturated fat | 0.07 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.08 g |
| Trans fat | 0.00 g |
| Water | 69.08 g |
| Sodium | 2 mg |
| Potassium | 289 mg |
| Calcium | 3 mg |
| Iron | 0.30 mg |
| Magnesium | 28 mg |
| Zinc | 0.14 mg |
| Phosphorus | 24 mg |
| Copper | 0.08 mg |
| Selenium | 0 Β΅g |
| Manganese | 0.11 mg |
| Vitamin C | 9.10 mg |
| Vitamin K | 3.80 Β΅g |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 0.39 mg |
| Vitamin B6 | 0.22 mg |
| Folate DFE | 48 Β΅g |
| Pantothenic acid | 0.38 mg |
94kcal
99kcal
93kcal
27kcal
13kcal
33kcal