25kcal
- Protein
- 1.0 g
- Sugars
- 3.5 g
- Fiber
- 3 g
Fresh fruits, vegetables, and fungi for everyday cooking
25kcal
73kcal
73kcal
52kcal
17kcal
17kcal
37kcal
37kcal
32kcal
150kcal
15kcal
55kcal
61kcal
31kcal
31kcal
49kcal
34kcal
34kcal
249kcal
74kcal
107kcal
88kcal
69kcal
53kcal