115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Endive, raw.
Per 100 g
17
kcal · 71 kJ
Protein
1.2 g
Fat
0.2 g
Carbs
3.4 g
Sugars
0.2 g
Fiber
3.1 g
Sodium
22 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
314 mg
Amounts per 100 g · USDA FDC 168412
| Energy | 17 kcal |
| Energy | 71 kJ |
| Protein | 1.25 g |
| Total fat | 0.20 g |
| Carbohydrate | 3.35 g |
| Total sugars | 0.25 g |
| Dietary fiber | 3.10 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 93.79 g |
| Sodium | 22 mg |
| Potassium | 314 mg |
| Calcium | 52 mg |
| Iron | 0.83 mg |
| Magnesium | 15 mg |
| Zinc | 0.79 mg |
| Phosphorus | 28 mg |
| Copper | 0.10 mg |
| Selenium | 0.20 µg |
| Manganese | 0.42 mg |
| Vitamin A RAE | 108 µg |
| Vitamin C | 6.50 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.44 mg |
| Vitamin K | 231 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 0.40 mg |
| Vitamin B6 | 0.02 mg |
| Folate DFE | 142 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.90 mg |
| Choline | 16.80 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal