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Produce / Vegetables · fresh

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Eggplant, raw

Eggplant, raw

Eggplant, raw.

Per 100 g

25

kcal · 104 kJ

VeganVegetarianGluten-freeDairy-freeNut-freeSoy-freeEgg-freePaleoLow carbLow fatLow sodiumLow sugarDiabetic-friendlyHalalKosherFresh

Protein

1.0 g

Fat

0.2 g

Carbs

5.9 g

Sugars

3.5 g

Fiber

3 g

Sodium

2 mg

Saturated fat

0.0 g

Cholesterol

0 mg

Potassium

229 mg

Micronutrients

Amounts per 100 g · USDA FDC 169228

macro

Energy 25 kcal
Energy 104 kJ
Protein 0.98 g
Total fat 0.18 g
Carbohydrate 5.88 g
Total sugars 3.53 g
Dietary fiber 3 g
Saturated fat 0.03 g
Linoleic acid (18:2) 0.02 g
Linolenic acid (18:3) 0.08 g
Trans fat 0 g
Cholesterol 0 mg
Water 92.30 g

mineral

Sodium 2 mg
Potassium 229 mg
Calcium 9 mg
Iron 0.23 mg
Magnesium 14 mg
Zinc 0.16 mg
Phosphorus 24 mg
Copper 0.08 mg
Selenium 0.30 µg
Manganese 0.23 mg

vitamin

Vitamin A RAE 1 µg
Vitamin C 2.20 mg
Vitamin D 0 µg
Vitamin E 0.30 mg
Vitamin K 3.50 µg
Thiamin (B1) 0.04 mg
Riboflavin (B2) 0.04 mg
Niacin (B3) 0.65 mg
Vitamin B6 0.08 mg
Folate DFE 22 µg
Vitamin B12 0 µg
Pantothenic acid 0.28 mg
Choline 6.90 mg

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