115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Epazote, raw.
Per 100 g
32
kcal · 134 kJ
Protein
0.3 g
Fat
0.5 g
Carbs
7.4 g
Sugars
— g
Fiber
3.8 g
Sodium
43 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
633 mg
Amounts per 100 g · USDA FDC 169398
| Energy | 32 kcal |
| Energy | 134 kJ |
| Protein | 0.33 g |
| Total fat | 0.52 g |
| Carbohydrate | 7.44 g |
| Dietary fiber | 3.80 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 89.21 g |
| Sodium | 43 mg |
| Potassium | 633 mg |
| Calcium | 275 mg |
| Iron | 1.88 mg |
| Magnesium | 121 mg |
| Zinc | 1.10 mg |
| Phosphorus | 86 mg |
| Copper | 0.19 mg |
| Selenium | 0.90 µg |
| Manganese | 3.10 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 3.60 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.35 mg |
| Niacin (B3) | 0.64 mg |
| Vitamin B6 | 0.15 mg |
| Folate DFE | 215 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.18 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal