94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· fresh
Figs (fresh) used in mediterranean cooking.
Per 100 g
74
kcal Β· 310 kJ
Protein
0.8 g
Fat
0.3 g
Carbs
19 g
Sugars
16 g
Fiber
2.9 g
Sodium
1 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
94kcal
99kcal
93kcal
27kcal
13kcal
33kcal