115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Fennel, Bulb, raw.
Per 100 g
31
kcal · 129 kJ
Protein
1.2 g
Fat
0.2 g
Carbs
7.3 g
Sugars
3.9 g
Fiber
3.1 g
Sodium
52 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
414 mg
Amounts per 100 g · USDA FDC 169385
| Energy | 31 kcal |
| Energy | 129 kJ |
| Protein | 1.24 g |
| Total fat | 0.20 g |
| Carbohydrate | 7.30 g |
| Total sugars | 3.93 g |
| Dietary fiber | 3.10 g |
| Saturated fat | 0.09 g |
| Linoleic acid (18:2) | 0.07 g |
| Linolenic acid (18:3) | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.21 g |
| Sodium | 52 mg |
| Potassium | 414 mg |
| Calcium | 49 mg |
| Iron | 0.73 mg |
| Magnesium | 17 mg |
| Zinc | 0.20 mg |
| Phosphorus | 50 mg |
| Copper | 0.07 mg |
| Selenium | 0.70 µg |
| Manganese | 0.19 mg |
| Vitamin A RAE | 48 µg |
| Vitamin C | 12 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.58 mg |
| Vitamin K | 62.80 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.64 mg |
| Vitamin B6 | 0.05 mg |
| Folate DFE | 27 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.23 mg |
| Choline | 13.20 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal