94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· fresh
Feijoa used in australian cooking.
Per 100 g
55
kcal Β· 230 kJ
Protein
0.6 g
Fat
0.6 g
Carbs
13 g
Sugars
8 g
Fiber
6.4 g
Sodium
3 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
94kcal
99kcal
93kcal
27kcal
13kcal
33kcal