64kcal
- Protein
- 0.3 g
- Sugars
- β g
- Fiber
- 2.6 g
Fresh and dried fruits used in sweet and savoury cooking
64kcal
42kcal
97kcal
47kcal
74kcal
74kcal
50kcal
57kcal
29kcal
140kcal
127kcal
262kcal
57kcal
57kcal
63kcal
67kcal
66kcal
62kcal
27kcal
32kcal
250kcal
70kcal
274kcal
70kcal