51kcal
- Protein
- 0.4 g
- Sugars
- 13.4 g
- Fiber
- 0.2 g
Fresh and dried fruits used in sweet and savoury cooking
51kcal
60kcal
97kcal
43kcal
βkcal
50kcal
49kcal
96kcal
42kcal
74kcal
72kcal
44kcal
54kcal
24kcal
133kcal
325kcal
103kcal
77kcal
239kcal
94kcal
75kcal
39kcal
60kcal
60kcal