94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · canned
Pear Nectar, Canned, with Added Ascorbic Acid.
Per 100 g
60
kcal · 251 kJ
Protein
0.1 g
Fat
0.0 g
Carbs
15.8 g
Sugars
15.2 g
Fiber
0.6 g
Sodium
4 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
13 mg
Amounts per 100 g · USDA FDC 168186
| Energy | 60 kcal |
| Energy | 251 kJ |
| Protein | 0.11 g |
| Total fat | 0.01 g |
| Carbohydrate | 15.76 g |
| Total sugars | 15.16 g |
| Dietary fiber | 0.60 g |
| Saturated fat | 0.00 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.00 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 84.01 g |
| Sodium | 4 mg |
| Potassium | 13 mg |
| Calcium | 5 mg |
| Iron | 0.26 mg |
| Magnesium | 3 mg |
| Zinc | 0.07 mg |
| Phosphorus | 3 mg |
| Copper | 0.07 mg |
| Selenium | 0.50 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 27 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.00 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.13 mg |
| Vitamin B6 | 0.01 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.02 mg |
94kcal
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