30kcal
- Protein
- 1.2 g
- Sugars
- 2.5 g
- Fiber
- 2 g
Fresh fruits, vegetables, and fungi for everyday cooking
30kcal
160kcal
223kcal
167kcal
120kcal
160kcal
70kcal
26kcal
23kcal
32kcal
34kcal
30kcal
19kcal
19kcal
17kcal
27kcal
19kcal
11kcal
12kcal
27kcal
33kcal
250kcal
31kcal
72kcal