115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Balsam-pear (bitter gourd), Leafy Tips, Cooked, Boiled. USDA catalog name: Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt.
Per 100 g
32
kcal · 136 kJ
Protein
3.6 g
Fat
0.2 g
Carbs
6.2 g
Sugars
1.0 g
Fiber
1.9 g
Sodium
249 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
602 mg
Amounts per 100 g · USDA FDC 168495
| Energy | 32 kcal |
| Energy | 136 kJ |
| Protein | 3.60 g |
| Total fat | 0.20 g |
| Carbohydrate | 6.16 g |
| Total sugars | 1.04 g |
| Dietary fiber | 1.90 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 88.69 g |
| Sodium | 249 mg |
| Potassium | 602 mg |
| Calcium | 42 mg |
| Iron | 1.02 mg |
| Magnesium | 94 mg |
| Zinc | 0.30 mg |
| Phosphorus | 77 mg |
| Copper | 0.20 mg |
| Selenium | 0.90 µg |
| Manganese | 0.54 mg |
| Vitamin A RAE | 121 µg |
| Vitamin C | 55.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.45 mg |
| Vitamin K | 163 µg |
| Thiamin (B1) | 0.15 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 0.99 mg |
| Vitamin B6 | 0.76 mg |
| Folate DFE | 88 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.06 mg |
| Choline | 21 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal